This is must definitely one of my family’s favorite chocolate cake, so easy to do that you can’t go wrong… it’s simply the perfect after school treat for your little ones…
- this cake will serve about 6-8 peoples
- 15 minutes prep
- baking time 25 minutes.
- 70% cocoa chocolate ( preferably organic or good quality) 200 g
- 4 Eggs
- 125 g of butter
- 200 g sugar
- 100 g of flour
- 1 tsp of baking powder
Preheat you oven at 180 .c
Melt your chocolate “Bain-marie” and ones it’s all melted add the butter to melt with it. ( cutting it in small pieces helps to melt quicker ) put it aside while mixing other ingredients.
in another mixing bowl whisk eggs and sugar together till it becomes light and fluffy, then incorporate the flour and the baking powder.
Then combine the chocolate mix to the batter, don’t over work it, just a gentle mix will suffice.
After greasing your tin and dusting it with a little bit of flour ( you can also use grease proof/ baking paper to avoid it sticking to the tin) pour the batter mix into your baking tin and place it in the center of your preheated oven for 25 minutes.
the aim for this cake is to be fondant in the middle… don’t worry if the center looks unbaked as it will set when cooling down, ones out… leave it to cool down till you can touch it without burning yourself.
enjoy it still warm as it’s even more scandalously tasty.
love it ? bake it !